.*w » ■ ■ PM&K9 HVWutmrmn tmfa HUH ■ran mi BNmsH fiMMBBlM mm His SSI mSm HH nsn BBBi MHHHUQUU WlWIBWiMll BBrafiSS H 11 IS HA <&> >' i K ' / v- a cnfie-J (Decoratii^cArt Qoueftioru STTTLU N G ANDFRANONE CLA1UC ART INSTITUTE L1BRART j^H ,of P /* Digitized by the Internet Archive in 2012 with funding from Sterling and Francine Clark Art Institute Library http://archive.org/details/sketchestowardshOOtitf SKETCHES TOWARDS A HORTUS BOTANICUS AMERICANUS; OR, COLOUIREB PLATES (WITH A CATALOGUE AND CONCISE AND FAMILIAR DESCRIPTIONS OF MANY SPECIES) OF NEW AND VALUABLE PLANTS OF THE West Indies and North and South America. ALSO OF SEVERAL OTHERS, NATIVES OF AFRICA AND THE EAST INDIES Arranged after the Linnaan System. WITH A CONCISE AND COMPREHENSIVE GLOSSARY OF TERMS, PREFIXED, AND A GENERAL INDEX. By W. J. TITFORD, M.D. eORRESPONDING MEMBER OF THE SOCIETY FOR THE ENCOURAGEMENT OF ARTS, &c. LONDON: PRINTED FOR THE AUTHOR, BY C. STOWER, HACKNEY: Published by Sherttood, Neely, and Jones, Paternoster Row; J. Hatcharb, Piccadilly ; J. Richardson, Cornhill, and all Booksellers in the United Kingdom. 1811. TO HIS EXCELLENCY THE GOVERNOR, THE HONOURABLE THE COUNCIL, AND TO THE HONOURABLE HOUSE OF ASSEMBLY, OF HIS NATIVE ISLAND JAMAICA, THIS WOIK IS RESPECTFULLY DEDICATED, BY THEIR MOST OBEDIENT HUMBLE SERVANT, THE AUTHOR. Xlll EXPLANATION OF THE FRONTISPIECE. TROPICAL FRUITS. For a more particular description, see each under its proper Class and Order in the work. Fig. 1. Bread Fruit, (Artosarpus IncisaJ a valulable fruit, about the size of a child's head. When gathered green, parboiled, and afterwards baked, the inside very nearly resembles new bread. It is not cultivated to the extent it should be in Jamaica, probably because it is more liable to be injured and destroyed by hurricanes and storms than ground provisions. It was brought by Captain Bligh from Otaheite to Jamaica in February, 1793. Fig. 2. Musk Ochro, (Hibiscus abelmoschus.j A five-cornered capsule, contain- ing the seeds, (which smell strongly of musk) in the cells. Fig. 3. Pink. Apple, ( Brome.lia ananas J. This exquisite and valuable fruit, in every variety, is in the greatest plenty and perfection in Jamaica, and may be pur- chased for the smallest piece of coin current there. Fig. 4. Soursop, (Atmona Muricata.) A large fruit, of an irregular oblong heart- shape. The pulp within is white, juicy, soft, and of a sweet and acid taste mixed. It is considered grateful and cooling by some, and by others compared to cotton dipped in vinegar. Fig. 5. Shaddock. (Citrus Decnmana.) Is a fine fruit, roundish, about six inches in diameter, having a yellow, spotted rind, of a pungent, aromatic flavour. The pulp within is red or flesh colour, separated into divisions, and is granulated in the form of pegsor wedges, containing a sweet, aromatic, subacid juice, highly grateful and cool- ing. This fruit may be preserved at sea for some time by hanging it up in the air, and sealing the top of the stalk where it was separated from the tree. Fig. 6. Jack Friut, ( Artocarpus Imegrifolia.J This very large fruit frequently ■weighs thirty pounds, and grows immediately from the trunk or branches on strong footstalks. See Plate II. Fig. 48. The outer surface is rough, and each protuberance ends in a point. The fruit, and every part of the tree abounds with a glutinous, milky juice, which may be drawn out in threads. The body of the fruit is principally com- posed of a white, tasteless, fibrous pulp, interspersed in which are numerous seeds, each of them surrounded by an orange-coloured pulp, about half an inch thick, of a very rich, sweet taste, winch, after being washed in salt and water, is preferred by many to all the fruits in the island. The seeds are oval, about the size of an almond in the shell, and when roasted very nearly resemble chesnuts. This tree is of the same genus as the bread fruit, and introduced from Otaheite; it is not very common. The smell of the fruit is so powerful that some persons cannot bear it in a house. Fig 7. Sweetsop, Annona SquammosaJ. This fruit is about the size of a large orange, and has a very soft, white pulp of a luscious, sweet taste. Fig. 8. Pigeon Pepper, (Capsicum. J Fig. 9- Coral Pepper. Fig. 10. Bird Pepper, of which Cayenne is made. Fig. 11. Purple, or Sore Throat Pepper; all the capsicums make excellent and wholesome pickles. Fig. 1c2. Spanish Fig, (FicusJ. A rich, luscious fruit, and very cooling and whole- some. Fig. 13. Garden Egg. (Solanum Melongena.) Cut in slices, parboiled and fried, resembles fried eggs. Fig. 14 Long Cerasee, (Momordica Balsamina.J Medicinal and vulnerary. Fig 15. Star Apple, (Chrysopkyllum (ainitoj. The soft pulp is of a rich, clammy, sweet taste, and mixed with orange juice, resembles strawberries and cream. d xiv Fig. 16- Naseberry, ( Achras Sapota.J The pulp is of a reddish brown, and tastes like a sleepy pear, but of a very rich and luscious sweet. Fig. 17. Mammee Apple, (Mammca Americana.) Has a thick, leathery, out- side rind, and a very bitter, whitish one within ; the pulp is yellow and firm, of a pecu- liar flavour and sweetness, preferred by some to all other fruits. Fig. 18. Chocho, (Sicyos angulata.) A large green fruit, the pulp of which is boiled, and is a very wholesome vegetable. Fig. 19. Mango, (Mangifera Indica.) A fine fruit, introduced from the East In- dies, with a yellow, juicy pulp, of a delicious sweet taste, and, if not stringy, reckoned one of the best fruits. When first introduced they sold for a dollar each, but now four dozen may be procured for that price. They are also degenerating for want of care in planting the seeds of the best sorts. The fruit is very wholesome ripe, and when green, makes an excellent pickle. Fig. 20. Cashew Apple, ( Jnacardium Occident ale J A fruit, with an austere acid, restringent juice. The kernel of the nut, when green, is delicate as a walnut, and is also eaten roasted when ripe. Fig. 21. The Young Cocoa Nut, (Cocos Nucifera.) Just as it appears when first formed in considerable numbers on the spadix ; only a part of which come to maturity. Fig. 22. Sand Box, ( Hura Crepitans.) This curious fruit, when the seeds are picked out of the cavities at the bottom, and the hole sealed up, forms a natural sand- box, for which it is used. If left on the tree till quite ripe, a sudden shower of rain will burst the capsules with reports like pistols, which is the mode ordained for the dis- persion of the seeds. The seed is sweetish, but poisonous. Fig. 23. Pomegranate, (Punica Granata.) The pulp surrounding the seeds is red and of a fine cooling nature, and taste of mixed acid and sweet. Fig. 24. Akee, ( Blighea.) The white substance attached to the seeds of this beau- tiful fruit, parboiled and fried, tastes exactly like marrow, and is a most delicious vege- table. Fig. 25. Avocada Pear, (Laurus Persea) called Pattas, in Peru. Has a soft yel- low pulp, which, when ripe, melts in the mouth, and, eaten with pepper and salt, is called vegetable marrow. It is very nutritious and wholesome ripe, but when unripe it occasions dysentery. Fig. c26. Plantain, (Musa.) A valuable, wholesome and nourishing food, boiled or roasted, the chief support of the negroes, and preferred by many of the whites (for constant use) to bread. Fig. 27- Large Purple Plum of Salt Ponds. A very fine fruit, but not common. Fig. 28. Indian Fig, (Cactus Fie us Indie us.) The fruit of the plant on which co- chineal is found in Jamaica; the pulp and juice is of a most beautiful purple. If the fruit be eaten it tinges the urine of a deep red. Fig, 29. Guava, (Psidium (pyriferum.) The pulp of this fruit is of a faintish, aromatic, sweet taste, and very wholesome. It is, however, principally made into mar- malade and jelly. Fig. 30. Rose Apple, ( Eugenia Fragrans.) This fruit is hollow, containing the seeds, having a considerable space round them. It smells exactly like a rose, and the taste is much the same, with a faint sweetness. Fig. 31. Tomato, or Love Apple, (Solatium Ly coper sic um.) This fruit is consi- dered very wholesome to colour and flavour sOups and hashes. Fig. 32. Yellow Hog Plum, (Spondias Myrobalanus.) An oval small plum, of a sweetish taste and mealy, not much esteemed by the whites. Fig. 33. Common Ochro, (Hibiscus Esculcntus.) A valuable, nourishing, mucila- ginous vegetable, when boiled, and a principal ingredient in Ochro soup and pepper pot. Fig. 34. French Sorrell, (Flibiscus Sabdarijfa.) The calyx has a fine acid taste, which, when deprived of the seeds, makes good jam for tarts, and a very cooling drink in fevers. XV Fro. 3.5. Granadtlla, (Passijiora Quadrangularis.J This delicious fruit has a pulp of a fine sweet and acid taste, which is very cooling and pleasant; when ripe, it may be allowed to the sick in any quantities. It is eaten by some with wine. Fig. 56. Cerasee, ( Momordica Balsamina.J This species is of a roundish shape, and the inner pulp of a glorious red ; when pricked with a pin, it bursts open and scat- ters its seed. Fig. 37. Wild Gooseberry, (Cactus Pereskia.) The pulp of this fruit, when un- ripe, is of a most austere, acid taste, and will take ink-spots out of mahogany. When ripe, Dr. Barham says, it is black, cooling, and laxative. Fig. 38. Pinguins, ( Bromelia Pinguin.J The pulp is of an acid taste, and when mixed with sugar, is cooling in fevers, and given to children for worms. Fig. 39- Banana, ( Musa sapientum.) This fine fruit, when ripe, has a rich, yellow, sweet, mealy pulp, very agreeable and nourishing, raw, baked, or sun-dried. It makes a drink exceeding cyder. Fig. 40. Tamarind, (Tamarindus Indica.J The Tamarind bean, the shell of which is hard and brittle, containing the fibrous pulp and seed. The preserve made of this fruit is well known. Fig, 41. Lime, (Citrus Medina. J A very common small fruit, containing a very acid juice, used for making punch. It is a diminutive lemon, with a smooth rind. THE FOLLOWING FRUITS ARE ALSO FOUND IN JAMAICA. Olives, Many wild sorts ; and they might with care be produced very good. Currants, (Ehretria BourreriaJ. The fruit of a tall stately tree, of which birds are fond, but neither the European currant nor gooseberry will grow in Jamaica. Grapes, (Vitis Vinifera.) When cultivated and taken care of are produced very large and delicious in Jamaica. There are several wild sorts. Clammy Cherry, or Barbadoes Cherry, (MalpighiaJ, make an excellent red jelly for fevers; but none of the European sorts are to be found, either of the cherry, plum, or apricot, (Primus). Mammee Sapota, (Achras MammosaJ. A brown, oblong oval fruit, of a luscious, sweet taste, called natural marmalade, containing a seed like a polished shell. See Plate III. Fig. 10. Cunep, or Honey Berry, (Melicocca). See Plate III. Fig. 62. The shell turns brown as it ripens. Whortleberry, (Vaccinium Meridionalis ) '. A fine acid berry. Neither Apples nor Pears, (PyrusJ will grow in Jamaica. Strawberry (Fragaria), Raspberry and Blackberry (RubasJ, are very un- common and never to be seen in the markets; but sometimes found wild in the cool mountains. Pindars. See Plate III. Fig. 41. A delicious species of earth nut. Oranges, Sweet and Seville, (Citrus aurantium, J abound in great plenty and variety, and are very fine ; they commonly grow wild in woods and road sides, like many other of the fruits, and may frequently be purchased in the market, a dozen for the smallest piece of coin current: a tumbler of the juice every morning fasting is very wholesome. Forbidden Fruit, (Citrus Decumana J. A fine fruit of a sweet aromatic flavour, resembling the orange and shaddock, and of a size between both. Lemon, (Citrus MedicaJ in great plenty, and very fine, particularly a large species with protuberances, called the French lemon ; they are not so much used for lemonade and punch as the limes above mentioned, one species of which, the sweet lime, is of a sweet aromatic taste. Mulberry (Morus), will grow in Jamaica, and where cultivated are very fine; as they are easily raised in great abundance, it is a matter well worthy of consideration whether the breeding of silk worms would not be very advantageous and profitable in Jamaica. xvi Walnut, fJuglans BaccaiaJ. One sort grows at Guauaboa, in St. John's, having a quadrangular shell, with four nuts, which taste like a filbert, called by some, Virginia bread nut. The American Hickory degenerates, and will not come to perfection in Jamaica. Bread Nuts, (Brosimum alicastrum). The nuts fatten pigs, and the leaves are good for horses. Pumpkin, (Cucurhita pepo), grows very large, and is much cultivated as an article of food, boiled, or made into pie ; eaten too freely it causes surfeit and fevers. Water Melon, (Cucurbita citrullus), grows very large, fine, and full of juice in the driest soils ; they are very wholesome and refreshing. The seeds are good in emulsions. Musk Melon, (Cucumis MeloJ, grow very freely in every variety, and are a fine wholesome fruit of a sweet aromatic flavour. Squash, (Cucurbita melopepoj. A wholesome vegetable. Cucumbers, (Cucumis saiivus), grow in great abundance and every variety ; and with vinegar, salt, and cayenne pepper, are wholesome. Prickly Wild Cvcumhkk, (Cucumis angaria), grows very luxuriantly and makes one of the best sort of pickles ; they arc small, egg shaped, and armed with soft prickles. Abbays, (Elceis guineensis). The fruit of a species of palm, called oily palm, which produces palm oil. See Plate II. Fig. 56. They have a fibrous, yellow, oily pulp over the stone, and when boiled are pleasant and wholesome. Anchovy Pear, (Grias caulijiora), See Plate II. Fig. 54. The fruit of a large tree growing in the mountains, the leaf one foot long and half a foot broad; resembles the Mango when pickled. Custard Apple, (Awnona reticulata). The pulp, yellow, soft and sweet, like a custard ; but frequently watery and without flavour. Water Apple grows by the side of salinas and creeks, is food only for alligators, but poisonous to men. Garlic Pear, (Cratceva GynandriaJ. A cooling and restringent fruit the pulp of which smells like garlic. Water Lemons, ( assijlora maliformis). The fruit is a pleasant sweet with sour, and very cooling in fevers. Locust Fruit, (Hymeneea courbarilj. A fruit with a pleasant acid pulp contained in a thin shell. Cabbage Tree, (Areca oloracea). The succulent top of this lofty palm, called the cabbage, is very sweet and delicious food, and also makes a good pickle. Papaw, (Carica papaya). See Plate II. Fig. 50. The pulp is yellow when ripe, and of a sweet aromatic taste, boiled, or made into pies it very much resembles apples. Mangosteen. See Explanation of Plate X. Fig. 5. Sea-side Grape, (Coccoloba uvifera). A pleasant acid grape with a purplish skin, but so highly astringent as to render it dangerous to eat them. Cocoa Nur, (Cocosnucifera). This well known and valuable fruit is common in Jamaica, and well worth planting to the greatest extent. When quite young they are full of adelicious cooling water or milk, which is very wholesome and strengthening ; as they grow older this hardens to a kernel like an afmond, when not tco'okl, in this state they are frequently brought to England, the fibrous part of the tree will make- cloth, the shells cups, and by boring the trunk, arrack is procured. PREFACE. rPHE term Botany is derived from Bo7 fig- 7- the opening of the latter is called the Mouth, (faux) ; when that is closed with an intervening substance, it is called Grinning, (personata), Twisted, (torta), as in South Sea Rose, plated, fig. 5. Undulated, (undulata) as in Calabash, plate 8, fig. 4. Butterfly-shaped, (papilionacea), as in Sweet Pea. This latter consists of four petals, the uppermost of which is called the Standard, (vexillum)^ A GLOSSARY; OR, EXPLANATION OF THE OUTLINES OF BOTANY, AND THE TERMS USED IN THE DESCRIPTION OF PLANTS. A S the flower may be considered the termination or end of the old plant, and a pre- paration for the seed or rudiment of the new plant, it will be proper to begin with The Parts of Fructification, which are eight. 1. The Calyx, (Calyx.) 2. The Corol, (Corolla.) 3. The Stamen, (Stamen.) 4. The Pistil, (Pistillum.) 5. The Pericarp, (Pericarpium.) 6. The Seed, (Semen.) 7- The Receptacle, (Receptaculum.) 8. The Nectary, (Nectarium.) I. CALYX, a general name, expressing the cup of a flower ; it is the termination of the outward bark, and surrounds, encloses, or supports the other parts of the flower, is usually of a green colour, but in some few flowers entirely wanting. It is various in its structure, and is distinguished by the several names of, 1. Perianth, (Perianthium) from xepi, peri, around, and ocvQo;, anthos, the flower, called Empalement, consists of several leaves, or of one leaf divided into several segments, it is then called Monophyllous, Diphyllous, Triphyllous, &c. or Polvphyllous, as it may consist of one, two, three, &c, or many segments. See plate 4, fig. 2. of the Perianths in Arrow Root and Indian Shot. It is called Common, when it supports and connects together a great number of florets — and Imbricated, when composed of a number of leaves lying one over the other, like scales or tiles on the top of a house. 2. Involucre (Involucrum) is, when the Calyx, usually consisting of several leaves, is situated at the foot of a number of flowers growing together, each of which has, be- 8 Pome, or Apple, a fleshy seed vessel, without any external opening, containing within its substance a capsule, as the Apple, Cucumber, Melon and Mammee Apple, plate 3, fig. 10. Berry, a pulpy seed vessel, containing within its substance a number of naked seeds, as Raspberry, Currant, and Coffee, plate 3, fig. 5. Cone, or Strobile, a species of seed vessel, composed of woody scales, within which lie the seeds; it is defined to be formed of an anient, with hardened scales; examples of this are found in the Fir, the Pine, &c. Nut, expresses a pericarpium of extraordinary hardness, containing a kernel, and has no external opening, as the Filbert, Butternut, Antidote Coccoon, plate 3, fig. 21. Propago. The seed of the mosses, which has no covering. VI. The SEED is analogous to the egg in animals, and is defined by Linnaeus to be the rudiment of a new plant, similar to the parent stock. It consists of the part which is to be the new plant and of nourishment for it, till it has attained sufficient strength to provide for itself: the young plant consists of the Plumule and the Radicle ; the plumule rises into the air and constitutes the trunk and branches, the radicle pene- trates into the earth, and forms the roots. The plumule and radicle together are called the Embryo (corculum). The part which is to provide nourishment for the young plant forms the bulk of the seed, and consists generally of a farinaceous matter, fit for food, as in Corn, Rice, &c. or mixed with essential oil, as in Oil-nuts, Almond, &c. In most plants it is divided into two parts, called Cotyledons or Seed Lobes, which are sometimes converted into leaves, (though some have only one cotyledon). From the extremity of these arise a number of very minute vessels which unite as they proceed towards the embryo into which they enter in two distinct bodies. Many seeds have also a White (albumen)^ and some a Yolk (vitellus)^ but not commonly. The husk (cutis) sometimes called shell, (testa) incloses and preserves the cotyledons and embryo, and is composed of two coats of various consistence, having a duplicature which incloses the end of the radicle. The eye (hilumj is a mark in the end or middle of the outer husk, being the cicatrix, formed by the breaking off of those vessels which supplied the seed with nourishment. Seeds also generally have a small hole (foramen) between the eye and the radicle, and some are furnished with an additional covering termed an aril, (arillus) which is a substance very like parchment, exemplified in the Coffee. Seeds vary much in colour, see plate 3, also in number, from one, two, three, or four, to fifteen thousand, likewise in their form, and surface; some are crowned with a pappus, aigrette, or down. When placed immediately on the seed it is called Sessile, when on a footstalk Stipitated, as in Dandelion ; when the pappus consists of simple rays it is called Simple, when branched or feathered. Plumose; some are furnished with hooks. The surface of some is rough as Four o'Clock, plate 3, fig. 6, or reticulated like a honey comb, as in findars, plate 3, fig. 41.; some glossy, as Akee, plate 3, fig. 14.; others grooved, aj c 9 Musk-ochro, plate 3, fig. 26.; some round, as Soapberries, plate 3, fig. 11.; flat, as Sand Box, kidney shaped, as Capsicums, plate 3, fig. 7, and Cashew, plate 3, fig. 15.; or three cornered, as Buck-wheat ; oval, as Sweet Sop, plate 3, fig. 2.5.; twisted, as in Skrew Tree, plate 3, fig. 46.; acuminated, as Star Apple, plate 3, fig. 8.; pointed, as in Naseberry, and Sour Sop, plate 3, figs. 9» and 27. Nature has provided for their dispersion in several ways; some are furnished with a wing, as Mahogany, plate 3, fig. 60.; three wings, as Horse Radish Tree, plate 3, fig. 16.; or an inflated seed vessel, as Bladder Senna ; others are thrown out of the seed vessels by the elasticity of the valves, as Bal- samine, or an elastic spring surrounding the capsule, and others have long threads, which wrap round the arms of trees. Many are swallowed by birds, rats and squirrels, and after- wards voided entire; the Indians indeed think all their timber planted by squirrels. Seeds also migrate by Rivers, the Ocean, Winds, &c. They retain their vegetative power a long time, which in old seeds may be increased by moistening the earth with water, to which is added oxygenated Muriatic Acid. VII. The RECEPTACLE is the end of the stalk, which supports all the other parts of fructification, and by which they are connected. It is called Proper, when it supports the parts of only one flower, and Common, when it supports several florets; this last belongs to the compound flowers. Umbel, when it supports from a common center, several small footstalks of proportionable lengths; Spadix is the receptacle of a palm, always branched, and produced within a Spathe or Sheath ; in the Indian turnip, and Skunk cabbage it is simple. VIII. NECTARY is a part found in many flowers, and is extremely various in its forms and uses, sometimes united to the Petals, and sometimes separate from them ; appearing in some flowers as a gland secreting honey, in others, as a kind of vessel to receive it. It assumes the different forms of, threads, a cup, or a number of little cups, a beard, a gland, sometimes of a horn or horns, at others of a cockspur, which in some plants is extended to along point, as in Balsamine, and Chain Cotton, plate 8, fig. 1. The honey contained in it appears to be for the nourishment of the anthers and stigmas. In general when any part occurs in a flower whatever may be its form, if it does not appear to answer the pur- pose of any of the other parts of fructification, it may safely be considered a nectary. Having described the parts of fructification, we now proceed to the other parts of the plant, beginning at The ROOT (Radix) is generally understood to be that part of the plant which is under ground, and which draws forth nourishment from the earth necessary for the existence of the plant. The body of the root, or that which lies below the surface of the earth, is termed by Linnaeus the Descending Caudex, the fibrous part is termed CRadicula), which imbibes nourishment from the earth for the support of the whole plant. The root, like the stalk, consists of the Outer Bark, (cortex) the Inner Bark, (liber) the Wood, (lignum) and the Pith, (medulla). In duration it is — Annual, (annua) living but one year, — Biennial, (biennis) a root which continues to vegetate two years, and Pe- rennial, perennis continuing several years. Climates and cultivation have a great effect c2 10 on the term of duration of roots of vegetables, as exemplified in the Oil Nut. Plants attaching themselves to the branches of trees are called Parasitic, parasitica as Vanilla Old Man's Beard and Dodder. From their various shapes Roots assume the different appellations of Fibrous, (fibrosa) having no solid body, but entirely made up of thread-like fibres, as the Grasses in general: if the fibres are very slender it is called Hairy Root, (capillaceaj. Praemorse, (prcemorsa) a root which does not run tapering to its extremity, but seems bitten off, as the Scabious. Granulated, (granulata) consisting of small knobs attached to the root by slender fibres, as in White Saxifrage. Tunicated, (tunicata) consisting of many coats, each forming concentric layers, as Onion. Fusiform, (fusiformis) Spindle-shaped, or Tap-root, a root which tapers downwards to a point, as in Carrot, and in Arrow-root, plate 1, fig. 2. Subrotund, (subrotundus) a root which is nearly round, as in Turnip. Solid, fsolidus) of one substance, and not disposed in coats or scales, as in Crocus. Squammose, ( squamosa Ja. root composed of scales lying over each other, as in the Lilies. Creeping, (repens) running underground, and sending forth shoots at the joints, as the May Apple. Dentated, (dentata) a root having many tooth-like knobs, not attached by fibres, as in Tooth wort. Reptant, (reptans) running on the surface of the ground and taking root at the joints, as Mint. Tuberous, (tuberosa) consisting of subrotund bodies, collected into a bundle, as in Sweet Potatoe, plate 1, fig. 11. and Yams, plate 2, fig. 45. It is called Palmated, when it spreads so as to resemble a hand. Fasciculated, when collected into a close bundle, Pendulous, when the knobs hang down, as in Sun Flower, Duplicate, composed of two joined together as the Ophrys, vulgarly called in America, Adam and Eve. Truffle, ( ' ly coper don ) is all root, without stalk or leaves. The STALK is that part of the plant which rises immediately from the root, and sup- ports the leaves, flowers and fruit ; it is termed by Linnaeus the ascending Caudex, and is very similar in its structure to the root, consisting of the outer and inner bark, and the sap (alburnum), a soft white substance between the inner bark and the wood, which, in pro- cess of time acquiring solidity, becomes the wood, in the centre of which is the pith, which disappears as the trees grow old. The inner structure of plants is found to be chiefly composed of tubes and cells for conveying air and circulating the sap and proper juices of the plant. Some stalks, on being cut, emit a milky juice, and are thence called lac- tescent, as the Physic Nut. Linnaeus enumerates four kinds of stalks, Stalk or Stem, (caitlis) from KavXaS, (kaulos) that stalk which supports both the fructification and leaves, and is common to plants in general. Straw, (admits) peculiar to the 11 grasses, proceeding immediately from the root, generally cylindrical and jointed, plate 1, fig. 8 — 9, but sometimes triangular, as in Adrue, plate I, fig. 10. Scape, (scapusj which supports the fructification, but not the leaves, as in Lily of the Valley. Stipes- a kind of stalk peculiar to the fungi and ferns. When the stalk dies down to the root yearly, it is called herbaceous, (hcrbaceus.) If it continues and produces buds it is called Shrubby, (fruticosus) or Woody, (arboreus). \\\ trees it is generally called the Stem. Stalks vary also very much in their form and appearance, the following most frequently occur: Aculeated, (aculeatus) beset with sharp prickles, as in Melon Thistle and Dildoe, plate 1, fig. 23 and 24. Two edged, (anceps) forming two angles opposite to each other, as in Sisyrinchium. Angulated, (angulatus) having many angles. Three-Sided (Trigonus.) Compressed, (compressus) compressed on opposite sides, so that the transverse section forms an Ellipsis, as Poa Compressa. Tubular, (fistulosus) a hollow stem as in Elder. Foliose, (folinsus), covered with leaves, as Tuberose. Hispid, (hispidus) covered with prickles, superficially rooted, as in the Mad Apple. Pithy, (inanis) neither solid nor tubular, as in Papaw, plate 2. fig. 50. Naked, (niidus) without leaves or branches. Procumbent, (procumbensj lying horizontally along the ground, as Convolvulus. Ramose, (ramosus) having many branches. The branches of the stalk are called (rami.) Very ramose, (ramosis- simus) abounding with branches irregularly disposed, as Naseberry, Star Apple, plate 1. fig. 12. Creeping, (repens,) running horizontally along the ground, and sending forth radiculae at the joints. Sarmentose, (sarmentosu?) a creeping or climbing stalk, al- most naked, producing leaves at the joints, as the Vine. Climbing, (scandens), as the Coccoon Antidote. Simple, (simplex) a single stem up to its top, not dividing, as the Cocoa nut, plate 2. fig. 42. Solid, (solidus) a stem having substance, opposed to tu- bular and pithy. Thorny, fspinosusj having strong woody prickles, as Cashaw, Fin- grigo and Nephritic Tree, plate 9, fig- 6. Striated, fstriatus) grooved or superficially channelled. Hanging down, ( dependens ) as in Weeping Willow and Mangrove, plate 1. fig. 22. Sulcated, (sulcatus) deeply grooved or channelled. Stinging, furensj as Thistle. Volute, (volubilis) twining up a pole or stem of another plant in a spiral form, as the Yam, plate 2, fig. 4.5. LEAVES, (folia) are defined to be fibrous and cellular processes of plants, which are of various figures, but generally extended, with a flat membranous or skinny substance; they appear to be the organs of perspiration and inspiration, and are composed of the woody substance, similar to the bones in the human body, distributed in ramifications through the middle of the leaf, which gives it firmness and durability. The Fleshy or Pulpy substance, (parenchyma) forming its principal substance, and giving the leaf its green colour. These two parts are covered on each side by a membrane or skin, which is con- siderably tougher than the fleshy part ; on the under side this appears to be furnished with a number of absorbent vessels to imbibe the humidity of the air. Leaves are prima- rily divided into Simple and Compound. A Simple Leaf is such whose footstalk is ter* 12 minated by a single expansion, and assumes many different names, of which the following are some of the principal and most common. First as to their duration. Caducous, (caducum) falling off at the first opening of the flower. Deciduous, (deciduum) falling off with the flower. Permanent, fpersistens) remaining till the fruit is ripe. The above terms are also made use of to express the duration of the Perianth. Ever-green, f semper vir ens J the longest degree of duration. Second, as to their disposition, insertion and direction, they are termed, Floral, (Jlorale) immediately attending the flower, as in Chain Cotton, plate 8, fig. 1. Rameous, frameum) seated or inserted on the branch, as in Calabash, plate 2, fig. 30. Cauline, (Caulinum) growing immediately on the stem, without the intervention of branches, as in Plantain, plate 2, fig. 49, and the Palms. Axillary, (axillare) proceeding from the angle which the branches form with the stem. Radical, (radicale) proceeding immediately from the root, as Thatch, plate 2, fig. 51. Seminal, (seminale) or seed leaf, into which the cotyledons of the seed expand. Adnate, (adnatum) growing close to the stem, sometimes called Sessile. Connate, (connata) when two leaves opposite are joined at their base, so as to have the appearance of one, as in Honey-suckle. Drowned, (demersum) sunk under water, as Valisneria Americana. Decussated, (decussata) growing opposite in pairs and each pair being alternately on opposite sides of the stem. Distichous, (disticha) growing in two rows on two sides of the branch only. Fasciculated, ( fasciculata ) growing in bundles or bunches, as in Hemlock, Pine, Pitch- pine, &c. Imbricated, (imbr'icata) lying over one another like the tiles of a house. Peltated, (peltatum) the footstalk being inserted into the disk of the leaf, not the base, as in May Apple. Perfoliated, (perfoliatumj when the base of the leaf surrounds the stalk, it appearing to pierce or go through it, as in Thorough Wort. Pixidated, (pixidatum) one leaf let into another as in Horsetail. Reclinate, (recl'matum) bending downward, the top lower than the base, as in Choco- late Nut, plate 2, fig. 34. Recurvated, (recurvatum) bending in a greater degree than reclinate. Revolute, (revolutum) rolled backwards, as Wild Rosemary. Involute, (involutum) rolled inwards. Vaginant, (vaginans) the lower part of the leaf, forming a sheath to the stem. Whirled, (verticillatum) surrounding the stem like the radii of a wheel. Inflexed, (infiexum) bending upwards towards the stem. 13 From the variety of their forms and surface they take the following names. Scymeter-shaped (acinaciformej one edge convex and sharp, the other straiter and thicker. Acerose, (acerosum) surrounded at the base by chaffy squammae, as in Cedar. Pointed, ( acuminatum J terminating in a long tapering point, as in Spanish Dagger, plate 2. fig. 53. Acute, (acutum) terminating in an acute angle, as in Indian Arrow Root, and Indian Shot, plate 4, figs. 1 and 2, Aggregate, (aggregate) so regularly composed that a leaf cannot be taken away with- out destroying the uniformity of the whole, as Houseleek. Blistered, (bultatum) when the parenchymatous substance rises higher than the veins, as in Clary, plate 4. fig. 4. Ciliated, (ciliatum) whose margin is finally edged with hairs, as in American Live for ever. ' Notched, (crenatum) bluntly notched with angles inclining towards neither extremity, sometimes with segments of small circles, as Wild Sage, plate 9, fig. 4. Undulated, fcrispumj from the margin of the leaf being too long for the disk. Toothed, (dentatum) diverging remote points on the margin, as Vervain, plate 4^ fig. 3. Eroded, ferosumj when the margin appears gnawed or bitten. Gibbous, fgibbum) when the intermediate pulp renders both sides convex. Lineare (lineare) straight, narrow and the sides nearly parallel, as in Wild Worm- wood. Nervous, (nervosum) having nerves or vessels, extending themselves from the base to the apex without branching out, as in Cinnamon, plate 7, fig. 5. Palmated, (palmatum) divided in several parts beyond the middle, as the Bread Fruit, plate 2, fig. 38. Serrated, (serratum) notched with teeth like a saw, inclining to the apex, or top of the leaf, as in Jack in a Box, plate 9> fig. S. Spatulated, (spatulatum) roundish at the top, but lengthened by a narrower base in a form of a Spatula, as in Calabash, plate 8, fig. 4. Spinose, (spinosum) having strong sharp prickles, as Mexican Poppy, plate 9, fig. 1. Tomentose, (tomentosum) covered with numerous white hairs, closely matted. Venous, (venosum) whose veins branch and spread over the whole surface of the leaf. Stinging, furensj burning, as Nettle. Wrinkled or plaited, Plicated, fplicatumj as Sea Eryngo. Woolly, (villosum) downy, covered with distinct soft hairs. Lanceolated, (lanceolatum) oblong, gradually tapering towards each point, as Bastard Ipecacuanha, plate 7, fig 1. Rooting, (radicans) as the Aloe, Squill, &c. which will vegetate. 14 Compound leaves are such whose footstalks are terminated by more than one expan- sion. The principal distinctions are, Articulated, ( articulatum J when one leaf grows from the extremity of another, as in Prickly Pear, plate 1, fig. 25. Digitated, (digitatum) a number of small leaves connected to the extremity of a foot- stalk, like Radii, as in Horse Chesnut. Pedated, (pedatum) when the footstalk divides into two and connects the leaflets on the interior sides only as in Passion flower. Pinnated, (pinnatum) when many leaflets are connected or grow on each side of a com- mon footstalk, as in Barbadoes Pride, plate 7» %• 7- Binate, fbinatum) having two leaflets on one stalk, as in Jeflersonia Binata. Abrupt, (abruptum) when the same terminates abrupt or without a leaflet, as in Tamarind, plate 5, fig, 1. Ternate, (ternatum) having three leaflets, as in Strawberry. Interrupt, (interruptumj when the leaflets are alternately less. Doubly Pinnated, (bipinnatum decompositumj. Trebly Pinnated, ftripinnatum supra decompositumj . Fronds (frondesj expresses leaves consisting of several other leaves and forming the whole of the plant ; as is the casein the fern kind, in which the fructification being on the back of the leaves, the single leaf makes the whole plant. In this case it is not called Folium but Frons. The other parts usually attendant on the stalk, are called by Linnaeus SUPPORTS, (Fulcra, from Fulcrum, a prop) and are calculated either to assist the plant in its growth, or to defend it from injuries. Of these he enumerates seven different kinds. Bracts, fbractca) leaves growing with the flower, and usually differing greatly in shape and colour, as in Chain Cotton, plate 8, fig. 1. Hairiness, (pubes) all kinds of hairiness, whether fine or coarse, whether terminating in a sharp point or viscid globule, as in Egg Fruit. Petiole, (petiolus) the footstalk of a leaf, which it supports without any flower. Peduncle, fpedunculusj the footstalk of a flower. Stipules, ( stipules J from a-luty, stupe, two small leaves usually placed in pairs at the joints, mostly of leguminous plants, also in the Tulip Tree, the Peach, &c. Tendril, (cirrus) a clasper, by which the plant fastens, itself to any other body, as in Winged Pea, Granadilla, Grape, Ivy, and many Cucubitaceous plants. The following are termed ARMS, (arma) Prickles, (aculea) which are superficially fixed only in the rind. Forks, (furcae) when several grow together ■; they are called bifid, as in Horned Acacia, trifid, as in Honey Locust, &c. 15 Thorns, (spina) rigid prickles growing from the woody part, as in Nephritic Tree3 plate 9, fig. 6. Orange Tree, Aloe, Thistle, plate 9, fig. 1. and Thorn Apple. Stings, (stimuli) are the pipes of a small bag furnished with a venomous fluid. Glands, (glndulcp) in different forms, are found in many plants, as Cassada, Oil-nut, Gum Arabic and Mountain Ebony. INFLORESCENCE, is the mode in which plants flower; the principal of which are, Whirl, (verticillus) the flowers disposed circularly at each joint of the stem, having very short peduncles or footstalks, as in Mint or Horehound. Spike, (spica) ranged alternately, or all round a simple stalk, as in Wheat or Mullein. Bunch, (racemus) each flower furnished with a short proper footstalk proceeding as lateral branches from the common one, as in Grapes or Pokeweed. Panicle, (panicula) disposed on footstalks, variously subdivided, as in Guinea Grass. Thyrse, (thyrsus) a panicle, contracted into an oval or egg-shaped form, as in Lilac or Horse Chesnut. Umbel, (umbella,) footstalks proceeding from a common centre and rising to an equal length, so as to form an even or round surface at top, as in Wild Sage, plate 9, fig. 4, in Parsley, Ginseng. Cyme, (cyma) the footstalks proceeding from a common centre, and rising to the same heighth, but the secondary footstalks irregularly disposed, as in Elder and Dogwood. Corymbe, (corymbus) the partial flower stalks produced along the common stalk on both sides, and though of unequal length, rising to the same heighth. Head, (capitulum) a mode of inflorescence in which many flowers are collected at the summit of the footstalk, as in Bachelor's Button. Bunch, (fasiciilus) the peduncles erect, parallel, placed close, and equal in height, as in Sweet William, Globe Amaranthus. ON THE CLASSES AND ORDERS OF PLANTS. A CLASS is the first and highest division of every system. The classic character is constituted from a single circumstance, as the words in a dictionary are arranged by a single initial letter ; this one circumstance must be possessed equally by every plant ad- mitted into the class, how different soever they may be in other respects. Linnaeus has made choice of the Stamens, and has founded his classes on their number and situation, and his System, or mode of arrangement, (though not entirely exempt from imper- fections) has now been so generally received and adopted, that, it has nearly su- perseded all the rest, and his language become the universal language of Botany. lie has divided the vegetable kingdom into twenty-four classes. The first ten, 1 — 10; include plants in whose flowers both Stamens and Pistils are found, (thence called Her- maphrodite) in which the stamens are neither united nor unequal in height when at maturity. These are therefore simply distinguished from each other by the number oi>' stamens in each flower, and are compounded of the Greek numerals f*owf> mones.. 16 one, ft;, dis, two, fpets, treis, three, tsa-a-apss, tessares, four, tevte, pente, five, s£, <«, seven, oura, okta, eight, s^a* ennea, nine, &xa, efe&«, ten, and the Greek word eanjp9 aner, a Male, joined to them, to signify one Male, or Stamen, two Stamens, three Sta- mens, &c. as far as ten Stamens. 1. Monandria, 2. Diandria, 3. Triandria, 4. Tetran- dria, 5. Pentandria, 6. Hexandria, 7. Heptandria, 8. Octandria, 9. Enneandria, 10. Decandria. 11. Dodecandria, from SwSem, dodeca, twelve, and ayyp, aner, a Male, Hermaphrodite flowers having from twelve to nineteen Stamens, fixed to the receptacle. 12. Icosandria, from ejKotr;, eikosi, twenty, and a-vfjp, aner, a male, hermaphrodite flowers, having twenty Stamens and upwards, inserted into the calyx. 13. Polyandria, from itoxvg, polus, many, and aveg, aner, a male, hermaphrodite flowers having from twenty to a thousand Stamens, inserted into the receptacle. 14. Didynamia, from ft;, dis, double, and ftjvap;, dunamis, power, hermaphrodite flowers having four Stamens, two long and two short. 15. Tetradynamia, from mo-crapes, tessares, four and Suva^s^ dunamis, power, herma- phrodite flowers having six Stamens, four long and two short. 16. Monadelphia, from povos, monos, one, and a.hx